Now Hiring:
Sous Chef
Bound for: New Zealand
Skills and Qualifications
Cooking skills
Leadership skills
Time-management skills
Problem-solving skills
Education and Experience Requirements:
High school diploma or equivalent is required
Formal culinary training is preferred
Must have at least 5 years of kitchen experience and restaurant management
Sous Chef Job Responsibilities:
Collaborates with the head chef to direct food preparation.
Helps design the food and drink menu.
Produces high-quality plates, considering both design and taste.
Oversees and supervises the kitchen staff.
Assists with menu planning, inventory, and supply management.
Keeps stations clean and complies with food safety standards.
Monitors and maintains kitchen equipment.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
If you have the relevant experience and expertise in these fields, we invite you to join our team and explore exciting career opportunities abroad.
We encourage walk-in applicants to apply:
JGB ASSOCIATES, INC
Ground Floor, Lacerta Building,
784A Quirino Avenue, Tambo, Paranaque City
You can submit your updated resume via our online form at https://bit.ly/JGB-Apply or email it to apply@jgbassociates.ph.
*ONLY QUALIFIED candidates will receive an invitation!
Comments